Costa Rica

Sweet, honeyed, and grown with care.

Nestled in the highlands of Alajuela, Costa Rica, this single origin coffee comes from dedicated micro farms cultivating Caturra and Catuai varieties on rich volcanic loam soil at 1,300–1,445 meters. Eco-pulped and sun dried, it's a coffee that reflects both the land and the people who tend it.

The cup is a delight — naturally sweet with notes of apple and raisin, finished with a warm, lingering honey sweetness. Light, bright, and beautifully nuanced, it's the kind of coffee that makes you appreciate the craft behind every bean.

• Roast: Medium
• Tasting Profile: Sweet Apple, Raisin, Honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 M
• Soil: Volcanic Loam
• Process: Eco-Pulped & Sun Dried

Naturally sweet. Sustainably grown. Exceptionally good.