Peru Coffee Pods

Salted caramel in a pod. Yes, really.

From the high-altitude growing regions of Piura and Amazonas, Peru, this single origin coffee is crafted by the dedicated farmers of Cooperativa Agrícola de Servicios Norandino — a cooperative committed to quality and sustainability. Grown on clay mineral soils at 1,100–1,700 meters, fully washed and sun dried, the result is a remarkably clean and complex cup.

Now available in convenient pods — so you can enjoy all that single origin character without any fuss. Expect a silky smooth medium roast with indulgent notes of salted caramel, a natural sweetness, and a bright citrus finish that keeps things lively.

• Roast: Medium
• Tasting Profile: Salted Caramel, Silky Sweet, Citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil: Clay Minerals
• Process: Fully Washed & Sun Dried

Single origin quality. Pod convenience. No compromise.